Red plum concentrate

Sour Cherry Concentrate: Technical Specifications and Applications Product Overview: Sour cherry concentrate is a dense, natural product derived from ripe, healthy, and high-quality sour cherries. With its deep red color, distinctive aroma, and sweet-tart flavor, it serves as a valuable raw material in the food, beverage, and confectionery industries. Technical Specifications: Appearance and Color: The concentrate is homogeneous, free from suspended particles, sediment, or turbidity. It exhibits a bright dark red color, reflecting the natural hue of sour cherries without any undesirable discoloration. Taste and Aroma: The product retains the natural sweet-tart taste and fresh fruit aroma of sour cherries. It is free from fermented, burnt, or caramelized flavors. Brix Level: Typically ranges between 65 and 70, indicating the product's concentration and balanced sweetness. Acidity and pH: Acidity is approximately 1.5% to 2.5%, with a pH range of 3.2 to 4.0, ensuring both flavor balance and microbiological stability. Shelf Life and Storage Conditions: When stored in sterile packaging, in a dry, cool, and dark environment, the concentrate can be preserved for up to 2 years. After opening, refrigeration is recommended. Packaging: Commonly packaged in metal drums, polyethylene tanks, or aseptic multilayer bags, adhering to food safety standards. Applications: Production of natural fruit juices, fruit-flavored beverages, and industrial syrups Preparation of jams, jellies, fruit sauces, and ready-to-eat desserts Enhancement of flavor and color in bakery products such as cakes, cookies, and ice creams Natural additive in baby foods, dietetic, and organic products Flavoring agent in specialty sauces and processed food items Conclusion: Sour cherry concentrate preserves nutritional values, antioxidant properties, and the natural taste of the fruit, playing a significant role in the production of diverse and high-quality food products. With strong export potential, it holds a prominent position in both domestic and international food markets.

Green Grape Concentrate: Introduction, Features, and Applications Product Introduction Green grape concentrate is a natural and dense product made from fresh, ripe, and healthy green grapes. By reducing the water content of the grapes, it preserves their mild flavor, pleasant aroma, and natural light color. Green grape concentrate is widely used in various food industries such as beverages, desserts, confectionery, and dairy products, and is especially favored in the production of health-oriented foods due to its high nutritional value. Technical Features Appearance and Color: The concentrate should have a clear, bright, and uniform color, typically ranging from light green to yellowish-green. It should not contain suspended particles, cloudiness, or discoloration. Taste and Aroma: The flavor should be natural, mildly acidic yet sweet, and in line with the taste of green grapes. The aroma must be fresh, fruity, and pleasant, with no signs of sourness, fermentation, or unpleasant odors. Sugar Content (Brix): The Brix level typically ranges between 65 and 70, indicating a high concentration and balanced sweetness. Acidity and pH: The acidity generally ranges from 1.8% to 2.8%, and the pH falls between 3.2 and 4. These values help maintain a pleasant taste while ensuring product safety and stability. Shelf Life and Storage Conditions: When stored in standard packaging, in a cool, dry, and dark place, green grape concentrate has a shelf life of up to 2 years. Exposure to humidity, heat, or direct sunlight can reduce its quality. Packaging: The product is usually packaged in food-grade metal drums, plastic tanks, or vacuum-sealed bags in various volumes. All packaging must comply with food safety and hygiene standards. Product Applications Production of natural, carbonated, or industrial fruit juices Preparation of light desserts, jellies, ice creams, and dairy-based products Used in confectionery, pastries, and cakes Making fruit sauces, special dressings, and ready-to-eat blends Utilized in health-focused and kid-friendly food products Conclusion Green grape concentrate, with its fresh flavor, natural color, and high nutritional value, holds an important position in the production of high-quality food products. It plays a vital role in enhancing product variety and promoting healthy food options in both domestic and export markets.

Product Description: Pomegranate concentrate is a thick and rich product obtained by reducing the water content of fresh, ripe, and healthy pomegranates. This process preserves the natural deep red color, unique tart-sweet flavor, and nutritional value of the fruit. Pomegranate concentrate is widely used in the food and beverage industry, including in juices, sauces, syrups, desserts, and functional health products due to its high antioxidant content and distinctive taste. Technical Specifications: Texture and Appearance: The concentrate should have a smooth and uniform texture without any large particles, sediment, or turbidity. Its color should be a natural, intense ruby red, free from any browning, dark spots, or signs of spoilage. Taste and Aroma: It must have a natural, balanced tart-sweet flavor characteristic of fresh pomegranates. The aroma should be fresh and fruity, with no off-odors or signs of fermentation. Brix Level (Soluble Solids): Typically ranges between 65% to 70%, indicating a high sugar concentration and a thick consistency. Acidity: Acceptable total acidity ranges from 2.5% to 4%, depending on the variety and intended use, contributing to the product's refreshing taste and preservation. pH: The pH should typically be between 3.0 and 3.5, supporting product safety and flavor stability. Shelf Life and Storage Conditions: Pomegranate concentrate, when packed in sterilized, airtight containers, can be stored for up to 2 years at ambient temperature in a cool, dry place away from direct sunlight. Once opened, it should be refrigerated and consumed within a short period. Packaging: Commonly packed in metal drums, plastic tanks, or aseptic bags of various volumes. All packaging materials must comply with international food safety standards and ensure protection against contamination, light, and oxidation. Quality Standards: The product must be manufactured in accordance with GMP, HACCP, and relevant ISO standards. It should also meet all necessary certifications for customs clearance and international export.

Red Grape Concentrate: Introduction, Features, and Applications Product Introduction: Red grape concentrate is a thick, natural product made from ripe and healthy red grapes. This product preserves the natural color, aroma, and sweet taste of red grapes by reducing their water content. It is widely used in various food industries such as beverages, jams, desserts, and confectionery. Technical Features Appearance and Color: Red grape concentrate should be uniform and free from suspended particles, sediments, or cloudiness. Its color should be close to the natural, rich red hue of grapes, without any spots, discoloration, or sediment. Taste and Aroma: The flavor should be completely natural, sweet, and consistent with the taste of red grapes. The aroma should be fresh, fruity, and pleasant, avoiding any unpleasant or sour odors. Sugar Content (Brix): The concentration level usually ranges between 65% and 70%, indicating the product’s richness and ideal sweetness. Acidity and pH: Acidity should be around 1.5% to 2.5%, with a pH between 3.5 and 4 to ensure flavor balance and hygiene standards. Shelf Life and Storage Conditions: In standard packaging, red grape concentrate can be stored in a dry, cool environment at moderate temperatures for up to 2 years. It should be protected from direct sunlight and humidity. Packaging: Typically packed in metal drums, plastic tanks, or compressed bags, in various sizes, all complying with health and safety standards. Applications: Production of industrial and natural fruit juices Making jams, jellies, canned products, and fruit desserts Adding to cakes, candies, and ice creams Making fruit sauces and ready-made food mixes Producing healthy and natural products for children Conclusion Red grape concentrate, with its nutrient retention and natural flavor, plays a vital role in producing diverse, high-quality food products. This product has gained a special place in both domestic markets and exports and can significantly contribute to the development and prosperity of the food industry.

Orange Concentrate: Introduction, Features, and Applications Product Description: Orange concentrate is a thick, natural product made from ripe, high-quality oranges. This product reduces the water content in the fruit while preserving the natural color, flavor, and aroma. It is widely used in food industries such as beverages, jams, desserts, and confectionery. Technical Features Appearance and Color: The concentrate should be uniform and free from suspended particles, sediments, or cloudiness. Its color should resemble the natural, bright orange hue of fresh oranges, with no spots, discoloration, or sediment visible. Taste and Aroma: The flavor should be completely natural, sweet, and similar to fresh orange fruit. The aroma must be fresh, fruity, and pleasant, avoiding any unpleasant or sour odors. Sugar Content (Brix): The concentration level usually ranges between 65% and 70%, indicating the product’s density and sweetness. Acidity and pH: The acidity should be around 1.5% to 2.5%, and the pH should be maintained between 3.5 and 4 to ensure balanced flavor and health safety. Shelf Life and Storage Conditions: In standard packaging, orange concentrate can be stored in a dry, cool environment for up to two years. It should be protected from direct sunlight and humidity to maintain quality. Packaging: Typically packed in metal drums, plastic tanks, or compressed bags in various volumes, all meeting hygienic and safety standards. Applications: Production of industrial and natural fruit juices Manufacturing jams, jellies, and fruit-based desserts Addition to cakes, pastries, and ice creams Making fruit sauces and ready-made food mixes Producing healthy and natural products for children Conclusion Orange concentrate, by preserving the nutrients and natural flavor of the fruit, plays a vital role in producing diverse, healthy, and high-quality products. This product has become essential in both domestic markets and exports and can significantly contribute to the development and prosperity of the food industry in the country.

Apricot Concentrate: Introduction, Features, and Applications Product Description: Apricot concentrate is a thick, rich product made from ripe and healthy apricots. This concentrate preserves the natural color, aroma, and sweet, delightful flavor of apricots and is widely used across the food industry, especially in beverage production, desserts, jams, and ice cream. Technical Features Appearance and Color: The concentrate should be uniform and free from suspended particles, sediments, or turbidity. Its color should resemble the natural, vibrant golden-yellow of fresh apricots, with no spots or discoloration. Taste and Aroma: The flavor should be completely natural, sweet, and true to the authentic taste of apricots. The aroma should be fresh and pleasant, avoiding any sour or undesirable odors. Sugar Content (Brix): The concentration level usually ranges between 65% and 70%, indicating the product’s density and sweetness. Acidity and pH: Acidity should be around 1.5% to 2.5%, with a pH between 3.5 and 4, ensuring a balanced flavor and food safety. Shelf Life and Storage Conditions: In sealed packages, apricot concentrate can be stored in a dry, cool environment for up to 2 years. It should be kept away from direct sunlight and humidity. Packaging: Typically packed in metal tanks, plastic tanks, or vacuum bags, all meeting hygienic and safety standards. Applications: Production of natural or artificial fruit beverages Making fruit jams, jellies, and desserts Adding to ice creams, cakes, and pastries Producing processed and healthy food products Used in baby foods and natural sweets Conclusion Due to its nutrient preservation and natural flavor, apricot concentrate plays a vital role in producing high-quality, healthy food products. Its qualities support long-term market expansion both domestically and internationally, establishing a prominent position in the food industry.

  Production and Quality Standards: All our products are manufactured under hygienic conditions, in compliance with international laws and GMP (Good Manufacturing Practices) regulations. Every stage is meticulously monitored and controlled to ensure quality. Appearance: Apple juice concentrate should not contain any browning or granular particles. It must be free of moving particles, spots, insects, or any foreign matter. Apple puree should be homogeneous and smooth in texture. Taste and Aroma: It should have a natural apple flavor and aroma, fresh, and free from fermentation or other unwanted flavors caused by high-temperature processing. Shelf Life and Storage Conditions: Apple juice concentrate is stored fresh and protected at temperatures below 10°C for up to 18 months. Apple puree remains stable for 18 months at normal storage temperatures. Packaging: Products are packaged in hygienic, food-grade varnished HDPE non-aseptic bags or metal drums. Seals are professionally applied on the outer surface of the drums for safety and quality assurance. Label Information: Each product label includes essential details such as the lot number, drum number, net and gross weights, production and expiration dates, storage conditions, Brix level, and acidity.